Our Articles
Vitamin K2 (MK-7) in Natto: Why It Matters for Bones + How to Get Enough in Real Life
Natto isn’t just about nattokinase, it’s also one of the richest sources of vitamin K2 (MK-7), often discussed for its...
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Natto for Heart and Gut: What It Can Support, What the Research Suggests, and Who Should Be Cautious
Natto is a traditional fermented soybean food known for compounds like nattokinase and vitamin K2 (MK-7), which have been studied...
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Gas, Bloating, or “Off” Digestion: Why It Happens + Routine Tips
Feeling gassy, bloated, or “off” after meals? This guide breaks down the most common reasons digestion can feel unsettled, like...
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With Food or Empty Stomach: What Works Better for Most People?
Not sure whether to take your daily capsules with food or on an empty stomach? This guide explains what usually...
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Nattokinase vs Fermented Soy Capsules: What’s the Difference?
People often search “nattokinase vs natto” and assume they’re interchangeable, but they’re different supplement types. This guide breaks down what...
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How to Choose a Daily Fermented Supplement (A Simple Quality Checklist)
Fermented supplements vary widely in quality. This guide shares a simple checklist to help you choose a daily fermented supplement...
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Stress, Screens, and Skipped Meals: How Modern Life Disrupts Gut Health
Busy days can easily throw off your gut health, especially when you’re stressed, eat in a hurry or skip meals,...
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Low-Grade Inflammation: The Overlooked Link Between Gut Health, Fatigue, and Brain Fog
Do you feel tired, foggy, or just not yourself, even though you sleep and eat pretty well? Low-grade inflammation can...
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